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Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: Driskelletal., 199127 Kang-Yoonetal., 1992M Controlled diets Brown etal., 197529 (0.83, 78 g/df (1.83

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: strict diet, natural foods provided 0.9 g protein and 39 mg phenylalanine (phe)/100 calories, a

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: 21-33 years. Each week one of the three types of bread, WHW (570 g), WB. (600 g) and W (600

Measurements of pupil size in response to pictures of food with changes in the percentage of blood glucose in underweight, normal weight, overweight, and obese women

Creator:: Blaha, Sandra Jeanne Mitchell
Abstract:: Human satiety and hunger are usually measured by observations of eating behavior or by verbal reports. Neither of these seems to be an objective method of measurement. Some studies have indicated that pupil responses to pictures of food may correspond with interest in food. The objective of this study was...
Resource Type:: Masters Thesis
Full Text:: . Blue-eyed subjects had increased pupil responses to pictures of peaches and crackers, and brown-eyed

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: vitamin B-6 (0.66 mg/100 g), therefore, an excellent source of vitamin B-6 content in foods. Cooking

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: following a tryptophan load test (2 g L-tryptophan oral load). Dietary B6 intake and the ratio of B6 (mg

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: %, respectively) and moderate quantities of dietary fiber (50 g) during the HCLFD. Weekly fasting and pre

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Creator:: Grediagin, Ann
Abstract:: The purpose of this study was to examine the effect of extreme exercise on vitamin B-6 metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1 (T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive" on day 4....
Resource Type:: Dissertation
Full Text:: ultramarathon, 24-hour TUN excretion was 2 g higher than the previous day. Extreme exercise of greater than

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Creator:: Aberle, Susan E.
Abstract:: The controversial condition of carbohydrate craving is believed by some researchers to be a defect in the regulation of food intake by an individual. This defect is believed to be responsible for the inability of some persons to control their food intake and therefore their weight. Research was conducted to...
Resource Type:: Masters Thesis
Full Text:: tolerance test was administered, utilizing 75 g of carbohydrate each in the forms of glucose solution and

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Creator:: Sindihebura-Ruhumba, Pascaline
Abstract:: Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...
Resource Type:: Dissertation
Full Text:: , Cathy and Steve, Barbara and Darrel Harrisson, and Judy Woodbum for their support. Special thanks

ScholarsArchive@OSU

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Measurements of pupil size in response to pictures of food with changes in the percentage of blood glucose in underweight, normal weight, overweight, and obese women

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Vitamin B-6 status of persons with diabetes mellitus

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

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