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The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: Diabetic Control in Insulin Dependent (Type I) Diabetes Mellitus Abstract approved: (J James E Leklem

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: pursue our dreams. I would also like to acknowledge... Nancy Evans and Christine E. Maddox: You have

Measurements of pupil size in response to pictures of food with changes in the percentage of blood glucose in underweight, normal weight, overweight, and obese women

Creator:: Blaha, Sandra Jeanne Mitchell
Abstract:: Human satiety and hunger are usually measured by observations of eating behavior or by verbal reports. Neither of these seems to be an objective method of measurement. Some studies have indicated that pupil responses to pictures of food may correspond with interest in food. The objective of this study was...
Resource Type:: Masters Thesis
Full Text:: suggest that I attempt research in an area with which he was familiar, but he did not. I consider the

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Creator:: Martinson, Kerry Elizabeth
Abstract:: The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with diabetes mellitus (DM), and to test the hypothesis that the...
Resource Type:: Masters Thesis
Full Text:: March 11,1994 Commencement June 12,1994 APPROVED: ■*• J v wr f t w - y i. -...TT

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: levels of El and E2, but not E3, were significantly greater than that of SV (P i.0.02; P — 0.05

Vitamin B-6 metabolism and status in young and middle-aged women

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: Typed by Sadie Airth for CAROLL MARIE LEE ACKNOWLEDGEMENTS I wish to thank my major professor

Nutrition knowledge and competitiveness : interrelationships in high school wrestlers and their coaches

Creator:: Fahlstrom-Nopp, Patricia A.
Abstract:: The purpose of the present investigation was to determine the level of nutrition knowledge and degree of competitiveness in high school wrestlers and their coaches and to look at the differences between groups. Twelve schools participated in the study and a total of 180 wrestlers and 29 coaches (12 head...
Resource Type:: Masters Thesis
Full Text:: School I understand that my thesis will become part of the permanent collection of Oregon State

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: Commencement June, 1989 APPROVED: sefr/i Professpr/of Foods & Nutrition in charge of major

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: /Typing for Anne Doloras Perera TO MY MOTHER ACKNOWLEDGEMENTS I wish to express my sincere

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Resource Type:: Masters Thesis
Full Text:: thesis revolved around the help of many people, to whom I am sincerely thankful: Dr. Leklem, who as my

Carbohydrate loading, vitamin B-6 supplementation, and fuel metabolism during exercise of differing intensity in post-absorptive man

Creator:: DeVos, Ann
Abstract:: Four young trained men were studied during 50 min of continuous bicycle ergometer exercise [30 min at 60%, 15 min at 80%, and 5 min at 90% maximal heart rate (MHR)] to elucidate changes in fuel metabolism resulting from a glycogen depletion-repletion regimen, and to determine the effect of supplemental...
Resource Type:: Masters Thesis
Full Text:: the naked eye. Therefore I would like to acknowledge the aid of: Linda Barstow, Karin Hardin and

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Creator:: Grediagin, Ann
Abstract:: The purpose of this study was to examine the effect of extreme exercise on vitamin B-6 metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1 (T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive" on day 4....
Resource Type:: Dissertation
Full Text:: Nutrition and Food Management u^eScho Dean of Graduate School I understand that my thesis will become

Effect of vitamin B-6 supplementation before strenuous exercise on restoration of plasma urea and ammonia levels

Creator:: Campuzano, Gloria
Abstract:: The objectives of this study were a) to determine if pyridoxine (PN) supplementation increases the rate at which plasma urea and ammonia return to basal levels, following exercise, b) to determine, by open circuit calorimetry, the utilization of carbohydrates, and c) to further understand vitamin B-6 metabolism during and following...
Resource Type:: Masters Thesis
Full Text:: Nutrition i£e\ School 7T Dean of Graduaifei School Date thesis is presented March 11. 1988 Typed

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation
Full Text:: Management Chair of Department of Nutrition and Food Management Dean of Graduate ScKAol yf I understand

The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Abstract:: Previous studies suggest that vitamin B-6 supplementation can alter fuel metabolism during exercise and plasma amino acid levels at rest. To examine the effect of vitamin B-6 supplementation on plasma fuel substrates and amino acid levels during exercise, five trained males (age: 29±7; V0₂ max: 54.7±6.2 ml/kg/min) performed two separate...
Resource Type:: Dissertation
Full Text:: : Professor of Nutritio/ and Food Management in charge of major '-i-^ 1- Head of Department of Nutrition

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Creator:: Young, Jennifer Charity
Abstract:: This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled dietary periods that were identical except...
Resource Type:: Masters Thesis
Full Text:: of Nutrition and Food Management Dean of Graduate^eifiool I understand that my thesis will become

The effect of glucose and fructose ingestions on vitamin B-6 and fuel metabolism during prolonged, continuous exercise in trained males

Creator:: Seitz, Julia Ann
Abstract:: The study was designed to indirectly understand muscle glycogen utilization during prolonged exercise when either glucose, fructose, or water is ingested. Eight trained adult males exercised on a cycle ergometer at 58±7% of V02 max for 2 h on 2-4 occasions. At 0 minutes of exercise and at 30-minute intervals...
Resource Type:: Masters Thesis
Full Text:: Nutrition Dean of Gradual School <I Date thesis ic presented January 17, 1986 ACKIMOULEDGEnENTS

The influence of exercise on vitamin B-6 metabolism

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis
Full Text:: . Cardinal Suenens I would like to express my deepest appreciation to those who- contributed to the

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis
Full Text:: *. I Dean of Graduatie School Date thesis is presented August 16, 19 85 Typed by Sadie's Word

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: Graduate School I understand that my thesis will become part of my permanent collection of Oregon State

Effect of dietary wheat bran and citrus pectin on human fecal steroids, B-glucuronidase, and 7 alpha-dehydroxylase : possible relationship to colon cance

Creator:: Ross, Jane
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGEMENTS I wish to thank Dr. Jim Leklem for his support and guidance throughout my research work

Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplements

Creator:: Hatcher, Lauren Francis
Abstract:: Recent studies in men have shown plasma levels of vitamin B-6 and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to increase with exercise. It was hypothesized that muscle glycogen phosphorylase might be the source of these increases as this enzyme has been shown to increase with increasing vitamin...
Resource Type:: Masters Thesis
Full Text:: , 1982 Typed by Heidi Pearson for Lauren Francis Hatcher ACKNOLWEDGEMENTS I wish to thank: Dr

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: of GraduMe"Senool I understand that my thesis will become part of the permanent collection of

Plasma B-6 vitamer changes following a 50-km ultramarathon

Creator:: Leonard, Scott W.
Abstract:: The purpose of this study was to measure plasma B-6 vitamers, and other factors which may affect the plasma concentrations of these vitamers under extreme physical conditions. Blood samples were drawn from 8 men and 3 women (43.7 ± 8.6 years) 30 minutes prior to the start of a 50-km...
Resource Type:: Masters Thesis
Full Text:: Gradual School I understand that my thesis will become part of the permanent collection of Oregon State

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis
Full Text:: January 11, 2000. APPROVED: Major Professor,vrepresenting Nutrition and Food Management " i«•—(- T

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: June 4, 1985 Typed by Express Typing Service for Nancy J. Becker ACKNOWLEDGEMENT I would like

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