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Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on May 8, 1997. Title: Effect of Vitamin B

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Nutrition and Food Management presented on November 28. 1990 Title: Vitamin

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on March 6. 1992. Title:The Effect of

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Creator:: Young, Jennifer Charity
Abstract:: This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled dietary periods that were identical except...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Nutrition and Food Management presented on April 5, 1996 Tide

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

Creator:: Aberle, Susan E.
Abstract:: The controversial condition of carbohydrate craving is believed by some researchers to be a defect in the regulation of food intake by an individual. This defect is believed to be responsible for the inability of some persons to control their food intake and therefore their weight. Research was conducted to...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on October 31. 1990. Title: Glucose and

The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Abstract:: Previous studies suggest that vitamin B-6 supplementation can alter fuel metabolism during exercise and plasma amino acid levels at rest. To examine the effect of vitamin B-6 supplementation on plasma fuel substrates and amino acid levels during exercise, five trained males (age: 29±7; V0₂ max: 54.7±6.2 ml/kg/min) performed two separate...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Nutrition and Food Management presented on August 16. 1994. Title:The Effect

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Creator:: Sindihebura-Ruhumba, Pascaline
Abstract:: Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...
Resource Type:: Dissertation
Full Text:: -Ruhumba for the degree of Doctor of Philosophy in Nutrition and Food Management presented on May 05

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Foods and Nutrition presented on October 16, 1980 Title

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: : " ' '-" Professor of Nutrition and Food Management in Charge of Major iij (itt y f Head of Nutrition(j

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on June 4, 1985. Title: Family Food Patterns and

ScholarsArchive@OSU

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers

The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Family food patterns and dietary change in an intervention study : the Family Heart Study

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