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Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Resource Type:: Masters Thesis
Full Text:: B-6 is found in a wide variety of foods (See Table 1). Animal foods tend to contain larger

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

Creator:: Alaoui, Larbi
Resource Type:: Dissertation
Full Text:: males and 50 adult females. The prevalence of iron deficiency in men and women was evaluated using a

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation
Full Text:: occur in a variety of foods (Lushbough et al., 1959; Richardson et al., 1961; Augustin et al., 1980

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Creator:: Grediagin, Ann
Abstract:: The purpose of this study was to examine the effect of extreme exercise on vitamin B-6 metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1 (T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive" on day 4....
Resource Type:: Dissertation
Full Text:: Etoctor of Philosophy in Nutrition and Food Management pesented on August 10.2000. Title: The Effect of

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Creator:: Young, Jennifer Charity
Abstract:: This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled dietary periods that were identical except...
Resource Type:: Masters Thesis
Full Text:: , Sources, Requirements The B-6 vitamers are found in a wide variety of foods, generally in the

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Creator:: Kwak, Ho-Kyung
Abstract:: Two studies were conducted to determine the effect of varying vitamin B-6 (B- 6) status on lymphocyte mitogenic response and pyridoxal 5'-phosphate (PLP) concentration in peripheral blood mononuclear cells (PBMC) in young women. In the first study, women were fed 1 mg/d for the first week and 1.5, 2.1 and...
Resource Type:: Dissertation
Full Text:: been tested in humans are summarized in Table 1.3. Kabir and colleagues (1983b) evaluated vitamin B-6

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: takes place in the je- junum (Booth and Brain, 1962) . 3 Tsuji et al. (197 7) studied the uptake of

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: change of division of labor in the households was evaluated from baseline to 60 months. A subsample of

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: . 1962). A potential storage reservoir for vitamin B-6 is glycogen phosphorylase in muscle. The high

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: leaching of the vitamin during blanching. Preparation units in lima beans processing were evaluated as to

ScholarsArchive@OSU

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Family food patterns and dietary change in an intervention study : the Family Heart Study

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

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