Index Catalog // ScholarsArchive@OSU

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

Creator:: Alaoui, Larbi
Resource Type:: Dissertation
Full Text:: significant inhibitory effect (40% decrease) on the iron absorption of non-heme iron. There can be no

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Ying-Hui Huang for the degree of

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Creator:: Al-Assaf, Abdullah
Abstract:: The aim of this study was to investigate the vitamin B-6 status of Saudi adult males and compare the status between rural and urban subjects. Fifty-one adult male subjects were recruited from urban (n=31) and rural (n=20) populations of Riyadh. These subjects were reclassified to cigarette smokers (n=19), water pipe...
Resource Type:: Dissertation
Full Text:: status with no significant difference between the two groups. The mean intake of calcium, folate

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Creator:: Kwak, Ho-Kyung
Abstract:: Two studies were conducted to determine the effect of varying vitamin B-6 (B- 6) status on lymphocyte mitogenic response and pyridoxal 5'-phosphate (PLP) concentration in peripheral blood mononuclear cells (PBMC) in young women. In the first study, women were fed 1 mg/d for the first week and 1.5, 2.1 and...
Resource Type:: Dissertation
Full Text:: supplementation only, respectively. After 20 days of supplementation, there was no significant difference of

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: was no clear evidence that a low intake of vitamin B-6 affects the fatty acid and lipid metabolism

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: different. Regression analysis of the questionnaire data revealed no significant positive

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

Creator:: Walter, M. Carol
Abstract:: This investigation was designed to add to present understanding of vitamin B-6 (B6) metabolism during exercise. Ten women, 5 aerobically trained and 5 untrained, were fed 4 controlled diets: a moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate (63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
Resource Type:: Masters Thesis
Full Text:: exercise to the day of exercise on all diets. There was no significant effect of dietary carbohydrate

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: . Animal products contained no measurable amount of GB6, but grain and legumes had 6-75% of total B6

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Creator:: Young, Jennifer Charity
Abstract:: This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled dietary periods that were identical except...
Resource Type:: Masters Thesis
Full Text:: information about the environment from the periphery. Afferent pathways involved in regulation of

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: ). The information obtained from this study can be used to make recommendations on the enrichment of

ScholarsArchive@OSU

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Supplemental vitamin B-6 and endurance exercise effects on plasma catecholamines of trained male cyclists

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search