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Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: , 1978; Gregory and Ink, 1978). A study was therefore undertaken to provide information on the

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: foods (in this case altered by heat treatment) was important to its bioavailability (Gregory & Ink

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: these factors is food processing. Gregory and Kirk (1978a) studied the effect of roasting of

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: (Gregory and Ink 1987, Kabir et al. 1983b). This form has been found to have a reduced bioavailability

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation
Full Text:: 85 Discussion 89 V SUMMARY AND CONCLUSION 102 BIBLIOGRAPHY 105 APPENDICES 128 1

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: individuals (kcal/d) Appendix V Table: AV-1 Plasma pyridoxal 5'-phosphate (PLP) 214 concentration

The effect of glucose and fructose ingestions on vitamin B-6 and fuel metabolism during prolonged, continuous exercise in trained males

Creator:: Seitz, Julia Ann
Abstract:: The study was designed to indirectly understand muscle glycogen utilization during prolonged exercise when either glucose, fructose, or water is ingested. Eight trained adult males exercised on a cycle ergometer at 58±7% of V02 max for 2 h on 2-4 occasions. At 0 minutes of exercise and at 30-minute intervals...
Resource Type:: Masters Thesis
Full Text:: Changes V. Discussion VI. Summary and Conclusions Literature Cited 6 6 6 9 9 14 17 18 21

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: Levels 14.8 C. Male Prolactin Levels 150 V. DISCUSSION 153 Demographic and Socioeconomic Subject

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation
Full Text:: vitamin B-6 content found in fruits and vegetables (Gregory and Ink, 1987). Kabir et al. (1983b

ScholarsArchive@OSU

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Vitamin B-6 status of persons with diabetes mellitus

The effect of glucose and fructose ingestions on vitamin B-6 and fuel metabolism during prolonged, continuous exercise in trained males

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

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