This investigation consisted of two parts: A. stability, B.
bioavailability of vitamin B₆ in wheat. Three variables; whole wheat
flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆)
were tested.
Stability of vitamin B₆ during bread making and storage of
bread and flour was determined. Bread was...
Recently, high carbohydrate diets were recommended for the
treatment of diabetes mellitus. All aspects of these diets, however,
have not been fully tested — particularly in insulin dependent
diabetes mellitus (IDDM). The present study was designed to
investigate the effects of high carbohydrate, low fat diets (HCLFD)
on blood glucose...
The purpose of this study was to evaluate the effectiveness
of a one-hour in-service nutrition education
workshop for high school coaches in Corvallis, Eugene and
Salem, Oregon. The objectives were to determine: 1. if
the workshop can make positive changes in nutrition knowledge;
2. which type of participant benefits most...
Previous studies have found that smoking may have a negative effect on
vitamin B-6 indices and have demonstrated a possible association between smoking
and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with
plasma PLP values below the adequate level of 30 nmoles/L might benefit from
consumption of vitamin B-6 supplements, but...