Index Catalog // ScholarsArchive@OSU

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: and saturated fat, with atherosclerosis and coronary heart disease. These are (1) animal studies, (2

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: , Nutrient Intake, Fitness, Body Composition, and Health Risk Factors in Women With Childhood and Adult

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: affect immune function. (Axelrod et al, 1964; Chandra and Puri, 1985). This is supported by animal

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Creator:: Sindihebura-Ruhumba, Pascaline
Abstract:: Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...
Resource Type:: Dissertation
Full Text:: , Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control, US Public

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: and degenerative heart disease and the intake of total calories, total fat, animal fat, animal

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: ) . Vitamin B-6 is widely distributed in plant and animal tissues. Animal foods are generally the more

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: , and Jim Riddlington for teaching me many "tricks of the trade" in laboratory research and for

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: , Williamson, Azen, & Koch, 1977). And, thus, as pointed out by Scriver and Clow, "PKU is a disease only

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Creator:: Martinson, Kerry Elizabeth
Abstract:: The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with diabetes mellitus (DM), and to test the hypothesis that the...
Resource Type:: Masters Thesis
Full Text:: include neuropathy, nephropathy, retinopathy, coronary artery disease, and decreased immunologial

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

Creator:: Grediagin, Ann
Abstract:: The purpose of this study was to examine the effect of extreme exercise on vitamin B-6 metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1 (T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive" on day 4....
Resource Type:: Dissertation
Full Text:: For the past 70 years scientists have investigated the role of vitamin B-6 in health and disease

ScholarsArchive@OSU

Family food patterns and dietary change in an intervention study : the Family Heart Study

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Vitamin B-6 status of persons with diabetes mellitus

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

The effect of a 50-km ultramarathon on vitamin B-6 metabolism and plasma and urinary urea nitrogen

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