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Filtering by: Subject Fatty acids -- Metabolism Advisor Nixon, Joseph E. Degree Name Master of Science (M.S.)

Comparative effects of sterculic and malvalic acids on the hepatic microsomal cytochrome P-450 system of rainbow trout (Salmo gairdneri)

Creator:

Bailey, Marcia Lynn

Resource Type:

Masters Thesis

Full Text:

compounds, unique in structure with a three- membered unsaturated ring in the middle of a fatty acid chain
Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

Creator:

Lehman, Michael Wesley

Abstract:

Cyclopropenoid fatty acids (CPFA) are natural components of cottonseed oil, a major food oil in the United States. The ability of CPFA to cause abnormal biochemical and physiological effects when fed to laboratory and farm animals has prompted an investigation of their effects on mice. Between 0.05 and 0.55% CPFA...

Resource Type:

Masters Thesis

Full Text:

fatty acid composition was discussed. Alterations in Growth, Lipid Metabolism and P:0 Ratios in