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Filtering by: Creator Yang, Kei-wean Calvin Advisor Whanger, Philip D. Non-Academic Affiliation Oregon State University. Graduate School

The influence of selenium on selenoprotein W

Creator:

Yeh, Jan-ying

Abstract:

The objective of our study was to investigate the effect of selenium on selenoprotein W. Western blot analysis indicated that selenoprotein W is present in muscle, brain, testis and spleen of rat tissues. Tissue distribution of selenoprotein W was not altered in rats fed various selenium levels. Among muscle, brain,...

Resource Type:

Dissertation

Full Text:

like to thank fellow graduate students, Qui-ping Gu, Calvin Nunn and Yu Sun, for their friendships
Biochemical and molecular characteristics of selenoprotein W

Creator:

Gu, Qiu-Ping

Resource Type:

Dissertation

Full Text:

procedures, current and former graduate students including Yu Sun, Jan-Ying Yeh and Calvin Nunn for their
The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Creator:

Alexander, Anne Rose

Abstract:

Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or whole wheat flour, bread or bran. Sodium selenite was used as a control....

Resource Type:

Dissertation

Full Text:

relationship of Se and vitamin E is at best com- plex. In a study by Yang et al. (86) both an excess and a
Absorption and metabolism of selenite by perfused small intestine, and hepatocytes from rats

Creator:

Park, Yeong-Chul

Resource Type:

Dissertation

Full Text:

high environmental levels of Se which caused 50 % morbidity in the 248 inhabitants (Yang et al., 1983