Index Catalog // ScholarsArchive@OSU

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Creator:: Encinas-Mungarro, Andres
Abstract:: Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat production in the Pacific Northwest. Development of resistant cultivars has been hindered by the lack of adequate levels of genetic resistance and screening techniques which can consistently detect desired genotypes. Studies were conducted to determine if the reported...
Resource Type:: Dissertation
Full Text:: , specially to Karim Ammar and Memo Briceno; to Nan Scott for helping me in the use of computers to input and

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: members of the cereal project for giving me their advises, expertise and support particularly Nan Scott

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:: Ammar, Karim
Abstract:: Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...
Resource Type:: Masters Thesis
Full Text:: represented to me the nicest example of a "fun" and efficient team. Special thanks are extended to Nan Scott

Influence of planting density on spike size and grain yield in five winter wheat cultivars

Creator:: Wang, Shi Ping, 1956-
Resource Type:: Masters Thesis
Full Text:: STEPHENS 10.43 c 22.57 f 20.09 i 3.05 j 62.54 n 9.58 r Y38 17.45 a 29.43 d 24.09 gh 2.20 1 54.08 o 10.80 p

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: Moore, Sonnia Rowe, Nan Scott, and Mary Verhoeven. Acknowledgement is extended to the numerous fellow

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: complicated administrative matters associated with my training. Special thanks are extended to Nancy Scott

Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell)

Creator:: Larson, Mark J., 1962-
Abstract:: Extensive research has been devoted to evaluating potential genotype-environment interactions. However, plant breeders are still in need of a simple way to describe how genotypes respond to different locations and years. In an environmentally diverse state like Oregon, significant genotype-environment interactions do occur The resulting lack of association between actual...
Resource Type:: Masters Thesis
Full Text:: Verhoeven, Sonnia Rowe, John Bassinette, Nan Scott, Peggy Mullet and Susan Wheeler, who have always made

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: Cerono, Ottoni de Souza, Maria Mendoza, and Chris Weight. I am also in indebted with Nan Scott, Patrick

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Creator:: Mendoza, Maria Graciela
Abstract:: A higher level of efficiency in the production of doubled-haploids must be achieved if this procedure is to be beneficial in plant improvement. Of equal importance is the development of protocols, which are not genotypic specific and result in progeny that represent a random sample of gametes from the parental...
Resource Type:: Dissertation
Full Text:: suggestions and friendship I have shared during these years . I am also indebted to Nan Scott and Mark

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Creator:: Cerono, Julio Cesar
Abstract:: Drought is a major limiting abiotic stress influencing wheat production in many parts of the world. The erratic nature of water deficits makes breeding and selection for drought resistance deficient. In environments with late season drought stress, yield losses are usually associated with kernel abortion or reduction in kernel growth....
Resource Type:: Dissertation
Full Text:: including Debbie Kelly, Sonnia Rowe, Nan Scott, Susan Wheeler, Mary Verhoeven, Peggy Mullet, Randy Knight

ScholarsArchive@OSU

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Influence of planting density on spike size and grain yield in five winter wheat cultivars

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell)

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

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