Index Catalog // ScholarsArchive@OSU

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: Vanarichit, and Shiping Wang. My special appreciation to Crop Science Department of Oregon State

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: over 60% of its wheat. Of this one- third comes from the United States (John Oades, US Wheat

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:: Albahouh, Muhammed S.
Abstract:: To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...
Resource Type:: Masters Thesis
Full Text:: by Muhammed S Albahouh A THESIS submitted to Oregon State University In partial fulfillment of

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: with intermediate protein percentage. The United States Department of Agriculture wheat collection

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: Oregon State University in partial fulfillment of the requirements for the degree of Doctor of

Factors associated with stand establishment and subsequent grain yield of seven wheat cultivars and selected progeny (Triticum aestivum, L em thell) when grown under three diverse environments

Creator:: Vahabian, Mohammad Ali
Resource Type:: Dissertation
Full Text:: Oregon State University in partial fulfillment of the requirements for the degree of Doctor of

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:: Rosa, Andre Cunha
Abstract:: Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
Resource Type:: Masters Thesis
Full Text:: Andre Cunha Rosa A THESIS submitted to Oregon State University in partial fulfillment of the

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Creator:: Encinas-Mungarro, Andres
Abstract:: Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat production in the Pacific Northwest. Development of resistant cultivars has been hindered by the lack of adequate levels of genetic resistance and screening techniques which can consistently detect desired genotypes. Studies were conducted to determine if the reported...
Resource Type:: Dissertation
Full Text:: cause severe economic losses in many parts of the world. In the United States strawbreaker foot-rot is

Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:: Weight, Chris (Christopher Thompson)
Abstract:: Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...
Resource Type:: Masters Thesis
Full Text:: United States being the largest supplier at 57% of total wheat imports. Canada, at 26%, and Australia

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: , Europe, the Soviet Union and the United States. More than eight million hectares of durum are

ScholarsArchive@OSU

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Factors associated with stand establishment and subsequent grain yield of seven wheat cultivars and selected progeny (Triticum aestivum, L em thell) when grown under three diverse environments

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

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