The focus of this study was to determine if S₁ family recurrent
selection might be successfully used for barley improvement.
Objectives were: 1) to identify suitable methods of evaluating grain
yield in small plots, 2) to study the effects of intermating on mean
values and variances of selected agronomic characters,...
Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making
have been unsuccessful. To better understand this limitation, thirty durum
genotypes, selected based on their diverse geographical origin, and five bread wheat
cultivars were compared as to their flour mixing properties, dough physical characteristics
and baking performance. The...
To remain competitive in the international marketplace,
soft white wheat cultivars grown in the Pacific Northwest
must have consistent and predictable flour properties
including kernel texture. As a consequence, there is a need
to develop wheat cultivars for specific end uses. Wheat
cultivars with very soft kernels are used largely...
Immature embryo explants taken eight days after anthesis were used
to establish callus cultures of spring barley. Two types of calli
were observed. A soft watery callus which produced a limited number
of shoots and a harder yellowish callus that gave rise to numerous
green primordia and shoots. Gamborg's B5...
Ten wheat crosses (four winter x spring and six winter x winter)
involving F₃ and F₄ generations and their respective winter parents
were used to determine whether the early generation selection would
be effective for kernel hardness and grain protein content. In
1980, twenty individual F₂ plants were selected with...
Grain yield and grain protein are often negatively associated in
wheat. When yield increases and grain protein decreases, there can be
an adverse effect on the milling and baking quality if the desired end
product is bread flour. It has been suggested that this inverse
association is the result of...
Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
The objective of this investigation was to evaluate the
possibility of developing high yielding wheat cultivars whose flour
would result in acceptable loaf volumes for non-traditional bread
wheat growing areas. Spring wheat germplasm employed included high
protein hexaploid derivatives from Triticum dicoccoides, and
selections from Argentina with good bread milling...
Effective chemical control of pollination would
provide an alternative to the cytoplasmic male-sterile
system in hybrid wheat (Triticum aestivum L.) production.
The objective of this study was to determine
concentration, formulation, growth stage of application
and genotypic effects on levels of induced pollen
suppression and subsequent natural out-crossing from
foliar...
Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...