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Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: non-vegetarians (NV), and 18 hormone dependent cancer subjects (HDCS). A fasting blood sample, 24

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis
Full Text:: a Nutrition Education Workshop for High School Coaches Abstract approved: . s

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: -Onset Obesity Before and After a g-Month Nutrition Education and Walking Program Abstract approved

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: study was divided into a control diet (CD) with 45% CHO, 40% fat, and 15% protein for four weeks, and

Effect of vitamin B-6 supplementation before strenuous exercise on restoration of plasma urea and ammonia levels

Creator:: Campuzano, Gloria
Abstract:: The objectives of this study were a) to determine if pyridoxine (PN) supplementation increases the rate at which plasma urea and ammonia return to basal levels, following exercise, b) to determine, by open circuit calorimetry, the utilization of carbohydrates, and c) to further understand vitamin B-6 metabolism during and following...
Resource Type:: Masters Thesis
Full Text:: approved: 77 James E. Leklem, Ph.D. The objectives of this study were a) to determine if pyridoxine

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation
Full Text:: lames E. Leklem The purpose of this study was, first, to investigate whether there is a vitamin B-6

The influence of exercise on vitamin B-6 metabolism

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis
Full Text:: studies by Anderson (1980) demon- strated a very active uptake of both PN and PL by the red cell. PLP

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Creator:: Mitchell, Sandra J.
Resource Type:: Dissertation
Full Text:: been pro- posed (Anderson, 1977) as part of a physiological system in the rat in which the protein

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: . Randomly selected families were recruited to participate in a 5-year family-based study. A small group

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

Creator:: Walter, M. Carol
Abstract:: This investigation was designed to add to present understanding of vitamin B-6 (B6) metabolism during exercise. Ten women, 5 aerobically trained and 5 untrained, were fed 4 controlled diets: a moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate (63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
Resource Type:: Masters Thesis
Full Text:: untrained, were fed 4 controlled diets: a moderate carbohydrate (49%) (MCHO) for 2 weeks, a high

ScholarsArchive@OSU

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Effectiveness of a nutrition education workshop for high school coaches

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Effect of vitamin B-6 supplementation before strenuous exercise on restoration of plasma urea and ammonia levels

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

The influence of exercise on vitamin B-6 metabolism

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Family food patterns and dietary change in an intervention study : the Family Heart Study

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

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