Index Catalog // ScholarsArchive@OSU

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Jane M. Moore for the degree of

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: graduate com- mittee: Drs. Lorraine T. Miller, Sonia R. Anderson, Frank L. Moore, Warren N. Suzuki, and

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation
Full Text:: rice bran but was not recognized as vitamin B-6 until 1934. Paul Gyorgy (1934) was the first to

Plasma B-6 vitamer changes following a 50-km ultramarathon

Creator:: Leonard, Scott W.
Abstract:: The purpose of this study was to measure plasma B-6 vitamers, and other factors which may affect the plasma concentrations of these vitamers under extreme physical conditions. Blood samples were drawn from 8 men and 3 women (43.7 ± 8.6 years) 30 minutes prior to the start of a 50-km...
Resource Type:: Masters Thesis
Full Text:: Paul Gyorgy (Gyorgy, 1934).While researching vitamin B-2 (riboflavin), Gyorgy found that a vitamin

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis
Full Text:: Vitamin B-6 was first discovered and named by Paul Gyorgy in 1934. Four years later, Gyorgy (1938) and

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Creator:: Martinson, Kerry Elizabeth
Abstract:: The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with diabetes mellitus (DM), and to test the hypothesis that the...
Resource Type:: Masters Thesis
Full Text:: . (Harris, 1985). The disease is characterized by hyperglycemia that is the result of an absolute or

The influence of exercise on vitamin B-6 metabolism

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis
Full Text:: and Harris, 1968; and Sauberlich and Canham, 1973). Biochemistry Vitamin B-6 is found abundantly

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Creator:: Kwak, Ho-Kyung
Abstract:: Two studies were conducted to determine the effect of varying vitamin B-6 (B- 6) status on lymphocyte mitogenic response and pyridoxal 5'-phosphate (PLP) concentration in peripheral blood mononuclear cells (PBMC) in young women. In the first study, women were fed 1 mg/d for the first week and 1.5, 2.1 and...
Resource Type:: Dissertation
Full Text:: functions for the past 70 years. In 1934, the name vitamin B-6 was first coined and defined by Paul

Vitamin B6 status over time and its relation to symptoms of carpal tunnel syndrome

Creator:: Bolli, Andrea M.
Abstract:: Research suggests that, in individuals with carpal tunnel syndrome (CTS), low plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence and severity of symptoms associated with CTS. This study was designed to determine the relationship between plasma and red blood cell PLP concentrations and the severity and incidence...
Resource Type:: Masters Thesis
Full Text:: VITAMIN B6 History The term vitamin B6 was first used in 1934 by Paul Gyorgy to describe a substance

ScholarsArchive@OSU

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

The effect of exhaustive endurance exercise and vitamin B-6 supplementation on vitamin B-6 metabolism and growth hormone in men

Plasma B-6 vitamer changes following a 50-km ultramarathon

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

The influence of exercise on vitamin B-6 metabolism

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Vitamin B6 status over time and its relation to symptoms of carpal tunnel syndrome

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search