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Filtering by: Contributor advisor sim Raab, Carolyn A. Remove constraint Contributor advisor sim: Raab, Carolyn A.

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Dental hygienists and dietary counseling : extent and quality

Creator:

Levy, Theresa A.

Abstract:

Nutrition and diet are significantly interrelated with oral health and disease. The control of diet and nutrient intake and good oral hygiene are important elements in the prevention and treatment of dental caries and periodontal disease. Prevention of dental disease is the major focus of dentistry today, and dietary counseling...

Resource Type:

Masters Thesis
Head start parent education to promote positive parent-child feeding relationships

Creator:

Huang, Yu-Chi

Abstract:

Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....

Resource Type:

Masters Thesis
Dine right with MENu insight : a nutrition education program for men

Creator:

Freeh, Colleen B.

Abstract:

The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potentially motivate men over 40 to change their dietary behavior to reduce heart disease risk....

Resource Type:

Masters Thesis
Pesticides and produce : risk perceptions of extension clientele

Creator:

Love, Margaret L.

Abstract:

While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon State University Extension Service clientele (home food preservers, Master Gardener volunteers, commercial growers) and factors influencing these...

Resource Type:

Masters Thesis
On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

Creator:

Sullivan, Angelique S.

Abstract:

A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. The subjects were 243 members of the Oregon State University Office and Personnel Association who were randomly...

Resource Type:

Masters Thesis
Parent intervention to promote vegetable consumption by head start children

Creator:

Arroyo, Ines R.

Abstract:

The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...

Resource Type:

Masters Thesis
Herbal supplements and retirement facility residents : factors that predict usage

Creator:

Weng, Yao-Lin

Abstract:

The prevalence of herbal supplement use by the elderly and factors that influence regular versus occasional use were investigated in a group of independent residents of a continuing care retirement community in Salem, Oregon. A nine-page questionnaire was delivered to 402 residents of Capital Manor; 318 questionnaires were usable (84%...

Resource Type:

Masters Thesis
Culturally appropriate supermarket nutrition education for Mexican-American families

Creator:

Saldana, Tina Marie

Resource Type:

Masters Thesis
Fresh fish quality : consumer perceptions and need for indicators

Creator:

Hadlett, Heidi Marie

Abstract:

A sample of 398 rural and urban homemakers who participate in the Oregon State University Extension Home Economics study group program were surveyed to identify their perceptions of quality in fresh fish purchased for home use. The need for quality indicators on labels of fresh fish, and household practices pertaining...

Resource Type:

Masters Thesis

Limit your search

Academic Affiliation

Nutrition and Food Management8
Foods and Nutrition1

Advisor

Raab, Carolyn A.9

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1988 to 2004

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Committee Member

Woodburn, Margy3
Georgiou, Connie2
Messersmith, Ann2
Prows, Susan2
Ahrendt, Ken1
more Committee Members »

Creator

Arroyo, Ines R.1
Freeh, Colleen B.1
Hadlett, Heidi Marie1
Huang, Yu Chi1
Levy, Theresa A.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1988 to 2003

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Decade

2000-20093
1990-19995
1980-19891

Degree Field

Nutrition and Food Management8
Foods and Nutrition1

Degree Level

Master's9

Degree Name

Master of Science (M.S.)9

Language

English [eng]9

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School9

Peer Reviewed

No9

Resource Type

Masters Thesis9

Rights Statement

Copyright Not Evaluated7
In Copyright2

Subject

Parenting -- Study and teaching2
Aged -- Oregon1
Body weight -- Oregon -- Corvallis -- Regulation1
Dental hygienists -- Oregon1
Diet1
more Subjects »

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