The effects of mold level (Botrytis cinerea), processing method (fresh, individually quick frozen (IQF), frozen sugared sliced (FSS), freeze dried (FD), canned, and preserves), and maturity (underripe, normal, and overripe) and strawberry volatiles were analyzed by gas liquid chromatography (GLC) using on-column entrainment of headspace volatiles in aqueous extracts. Computerized...
Excised apical stem tips (2-5 mm) of grape cultivars grew well
on Murashige and Skoog's (1962) medium for tobacco callus. Additions
of glycine were not essential but gave a slight stimulus to growth.
Naphthalene acetic acid slightly reduced growth rates but reductions
were not statistically significant. Kinetin and coconut milk...