Index Catalog // ScholarsArchive@OSU

Sesame oil increases plasma γ-tocopherol and inhibits γ-tocopherol metabolism in humans

Creator:: Lee, Sangeun
Abstract:: In rats, sesame lignans increase plasma γ-tocopherol concentrations and inhibit γ-tocopherol degradation to its metabolite γ-carboxyethylhydroxychroman (γ-CEHC). To test if sesame lignan consumption inhibits γ- tocopherol metabolism in humans, muffins prepared with either corn oil (control) or sesame oil and an equimolar mixture of deuterium labeled d6-α- and d2-γ- tocopheryl...
Resource Type:: Masters Thesis
Full Text:: : Maret G. Traber In rats, sesame lignans increase plasma γ-tocopherol concentrations and inhibit γ

Locally grown alternative feed ingredients in turkey diets

Creator:: Sulaiman, Kurdman Mohammed Ali
Abstract:: In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
Resource Type:: Masters Thesis
Full Text:: committee members, Dr. Cherian and Dr. Johnson for their time and efforts. I would also like

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Creator:: Deng, Qian
Abstract:: The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF) and polyphenolic compounds, and further to evaluate the feasibility of developing WGP extract based...
Resource Type:: Masters Thesis
Full Text:: ). Compared with WWGP, RWGP had higher values in total phenolics content (21.4- 26.7 mg GAE/g DM in RWGP vs

Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials

Creator:: Wang, Wenjie
Abstract:: The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...
Resource Type:: Masters Thesis
Full Text:: experiments and encourage me to think deeply in my study. I also appreciate Dr. Cherian for serving as my

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: research. Thank you to Drs. Jump and Cherian for providing space in their labs and use of their machines

Hydrogeology and Hydrologic Connectivity of a Semiarid Central Oregon Rangeland System

Creator:: Caruso, Philip
Abstract:: The hydrologic function of a landscape is an important concept for understanding the presence, movement and availability of water. The Camp Creek Paired Watershed Study (CCPWS) site in Central Oregon has been utilized to investigate the impacts of western juniper on watershed hydrologic function since 1993. The research presented here...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Carlos G. Ochoa The hydrologic function of a landscape is an important concept for

Development of a method to measure protein in red wines : a survey of protein, mannan and tannin in Pinot noir wines

Creator:: Smith, Mark R.
Abstract:: A number of methods to isolate and quantify protein in Pinot noir wines were evaluated. The combination of precipitation by acetone containing 10% w/v trichloroacetic acid followed by quantification with the Bradford assay, reported in yeast invertase equivalents yielded the most accurate results when compared to micro-Kjeldahl analysis. The technique...
Resource Type:: Masters Thesis
Full Text:: resulting mixture of wine and protein precipitate was centrifuged at 22,000 x g at 4°C. The pellet was

Effects of early rearing environment on learning ability and behavior in laying hens

Creator:: Morris, Hannah M.
Abstract:: The effects of enriching the rearing environment of laying hens on their learning ability and behavior were investigated. Day old ISA brown layer chicks were group housed in open floor pens that were either enriched or unenriched. The enriched rooms contained visual stimuli in the form of hanging decorations, auditory...
Resource Type:: Masters Thesis
Full Text:: Cherian for allowing me to use her birds for the pilot study in addition to sitting on my committee. I

The role of lutein and zeaxanthin in protecting the retina from light damage

Creator:: Derenick, Rhianna A.
Abstract:: Purpose: The xanthophyll carotenoids lutein and zeaxanthin are concentrated in the macula lutea of the retina. It is thought that the two plant pigments may play a role in preventing the development of age-related macular degeneration (AMD). Exposure to damaging light plays a role in retinal deterioration and AMD. The...
Resource Type:: Masters Thesis
Full Text:: g per g diet of lutein and 15μg per g diet of zeaxanthin. All chicks were raised in cyclic light

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:: Parker, Nathan B.
Abstract:: Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Resource Type:: Masters Thesis
Full Text:: Esposito’s “You’re the Best Around”). To my other committee members: Dr. Cherian, Dr. DeWitt and Sara

ScholarsArchive@OSU

Sesame oil increases plasma γ-tocopherol and inhibits γ-tocopherol metabolism in humans

Locally grown alternative feed ingredients in turkey diets

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Hydrogeology and Hydrologic Connectivity of a Semiarid Central Oregon Rangeland System

Development of a method to measure protein in red wines : a survey of protein, mannan and tannin in Pinot noir wines

Effects of early rearing environment on learning ability and behavior in laying hens

The role of lutein and zeaxanthin in protecting the retina from light damage

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

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