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Filtering by: Subject Dairy cattle Committee Member Cherian, Gita

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:

Oeffner, Scott P.

Abstract:

There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...

Resource Type:

Masters Thesis

Full Text:

. Title: Improving the Nutritional and Textural Properties of Dairy Products by Feeding Holstein Cows
Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:

Estenson, Kaelyn A.

Abstract:

Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...

Resource Type:

Honors College Thesis

Full Text:

having between 350 and 400 head of cattle on 300 acres (Oregon Dairy and Nutrition Council, 2017
Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:

Swanson, Katherine L.

Abstract:

As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...

Resource Type:

Dissertation

Full Text:

: Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health. Abstract