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Creator:: Estenson, Kaelyn A.
Abstract:: Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...
Resource Type:: Honors College Thesis
Full Text:: disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy

Creator:: Sulaiman, Kurdman Mohammed Ali
Abstract:: In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
Resource Type:: Masters Thesis
Full Text:: : Locally Grown Alternative Feed Ingredients in Turkey Diets. Abstract approved

Creator:: Parker, Nathan B.
Abstract:: Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Resource Type:: Masters Thesis
Full Text:: linoleic acid (18:2) or n-6/n- 3 ratio were identified. Through the inclusion of hazelnut feed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk

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