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Filtering by: Committee Member Gamroth, Mike Committee Member Daeschel, Mark

Development of a lexicon for staling aromas in North American lager and analysis of consumer preference and difference

Creator:

Edwards van Muijen, Christina Veronique

Abstract:

Staling in beer is inevitable. Oxidation and increased temperatures are the main causes of stale flavors in bottled beers. Since 1934, research has been done to identify compounds and pathways involved in creating stale flavors. Although many research papers report stale flavors, there is not a lexicon per se of...

Resource Type:

Masters Thesis

Full Text:

members, Alix Gitelman, Mark Daeschel and Mike Gamroth for their support. I can't imagine how I would