Index Catalog // ScholarsArchive@OSU

Nutrient management of blackberry cultivars grown in organic production systems

Creator:: Fernandez-Salvador, Javier A.
Abstract:: The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...
Resource Type:: Masters Thesis
Full Text:: Graduate School I understand that my thesis will become part of the permanent collection of

Regulation of exopolysaccharide synthesis

Creator:: Dierksen, Karen P.
Abstract:: Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that imparts commercially desirable textural and rheological properties to fermented milk products. This ropy phenotype is expressed under specific environmental conditions. A mucoid EPS phenotype, also expressed under specific environmental conditions, but not involved...
Resource Type:: Dissertation
Full Text:: Microbiology Department of icrobiology Dean of Gradate School I understand that my dissertation will become

Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Creator:: Bouzas, Jorge
Resource Type:: Dissertation
Full Text:: . Abstract approved: _ Dr. i. Antonio Torres I: In spite of major research and process improvement

Permeability properties of an edible methylcellulose-palmitic acid film

Creator:: Rico-Pena, Delmy del Carmen
Abstract:: The use of edible coatings in combination with antimicrobial agents enhances the microbial stability of foods. In this study we evaluated the potassium sorbate and sorbic acid permeability of an edible methylcellulose (MC) - palmitic acid (PA) film with a MC:PA ratio of 3:1. Permeability cell measurements were used to...
Resource Type:: Masters Thesis
Full Text:: charge of major \j i/i/v Head, Department of Food Science and Technology Dean of Graduate School

Development of a lexicon for staling aromas in North American lager and analysis of consumer preference and difference

Creator:: Edwards van Muijen, Christina Veronique
Abstract:: Staling in beer is inevitable. Oxidation and increased temperatures are the main causes of stale flavors in bottled beers. Since 1934, research has been done to identify compounds and pathways involved in creating stale flavors. Although many research papers report stale flavors, there is not a lexicon per se of...
Resource Type:: Masters Thesis
Full Text:: Graduiate-8chool I understand that my thesis will become part of the permanent collection of Oregon State

Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum

Creator:: Youssef-Hakimi, Nilo Fatemeh
Resource Type:: Masters Thesis
Full Text:: I wish to express my sincere appreciation and gratitude to my major professor, Dr. Antonio Torres

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Creator:: Deng, Qian
Abstract:: The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF) and polyphenolic compounds, and further to evaluate the feasibility of developing WGP extract based...
Resource Type:: Masters Thesis
Full Text:: _____________________________________________________________________ Dean of the Graduate School I understand that my thesis will become part of the permanent

Analysis of proanthocyanidin A2 and its presence in various commercial products

Creator:: Koerner, Jayma L.
Abstract:: Proanthocyanidins (PACs) containing A-type linkages, like those found in cranberry, have been implicated as beneficial phenolic compounds in human health, but much research is still required to better understand their activity fully. One major impediment to progress has been the existence of effective analytical methods for A-type PAC quantification. This...
Resource Type:: Masters Thesis
Full Text:: Graduate School I understand that my thesis will become part of the permanent collection of Oregon

Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

Creator:: Cohen, Seth D.
Abstract:: Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality...
Resource Type:: Dissertation
Full Text:: Dean of the Graduate School I understand that my thesis will become a part of the

Assessing the impact of temperature on grape phenolic metabolism

Creator:: Cohen, Seth D.
Abstract:: Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
Resource Type:: Masters Thesis
Full Text:: range. Furthermore, research was broken into two phases: berry set to véraison (phase I) and

ScholarsArchive@OSU

Nutrient management of blackberry cultivars grown in organic production systems

Regulation of exopolysaccharide synthesis

Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Permeability properties of an edible methylcellulose-palmitic acid film

Development of a lexicon for staling aromas in North American lager and analysis of consumer preference and difference

Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Analysis of proanthocyanidin A2 and its presence in various commercial products

Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

Assessing the impact of temperature on grape phenolic metabolism

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search