Seed germination sensu stricto is defined as the physiological events before the radicle tip ruptures the covering tissues. The ability of the radicle to elongate (or germination potential) is observed in developing embryos prior to completion of seed maturation. When embryos at early developmental stages, such as globular, heart, torpedo...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...
In the area that is now Saguaro National Park East, grazing began in the 1880's. Because of the impact to the iconic saguaro cactus as well as all palatable plant species in the area, ecological damage in the park were determined to be so great that anti-grazing conservationists challenged the...
European hazelnut, Corylus avellana L., is the only economically important nut crop
in the family Betulaceae. One of the threats to the hazelnut industry in the Pacific
Northwest is the fungal disease eastern filbert blight (EFB) caused by the
pyrenomycete Anisogramma anomala. Host genetic resistance to EFB identified in the...
Arbuscular mycorrhizal fungi (AMF) are plant symbionts that associate with the vast majority of terrestrial plants species. The AMF colonizes the plant roots by penetrating the root cortical cells, where the fungi exchanges mineral nutrients with the host plant for photosynthates. This association exists as a complex system in which...
Seed shattering is a constraint to improvement of seed yield in Lolium perenne L. and as a result, seed retention is an essential trait for this valuable crop. Field studies were conducted near Corvallis, OR in two years (2017-2018 and 2018-2019) to identify genetic variation for seed retention and to...
Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...