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Filtering by: Subject Oyster industry -- Quality control Committee Member Funk, Kenneth

1. Evaluating the effectiveness and efficiency of continuous improvement training

Creator:: Wiseman, Lindsay M.
Abstract:: Training is a key business process used to increase the skills and knowledge of employees in an effort to improve overall performance. Evaluation of the effectiveness and efficiency of training processes is necessary to ensure time, money, and resources are used to provide the most benefit possible. This investigation is...
Resource Type:: Masters Thesis
Full Text:: • Continuous Improvement • Lean • Lean Implementation • Lean Manufacturing • Quality Control • Six Sigma