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Filtering by: Subject Proteins in human nutrition Committee Member Harding, Anna

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:

Lai, I-Ju

Abstract:

Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...

Resource Type:

Dissertation
In Vitro fermentation of dietary cellulose by human fecal microorganisms

Creator:

Chang, Hung-pi

Abstract:

The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by human colonic microflora. Studies of the degradation of polysaccharides by colonic bacteria may help to explain the observed physiological consequences of consuming dietary fiber common...

Resource Type:

Masters Thesis

Full Text:

, 1991, Title: In Vitro Fermentation of Dietary Cellulose by Human Fecal Microorganisms Abstract