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Filtering by: Committee Member Karow, Russ Remove constraint Committee Member: Karow, Russ Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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The effect of inoculation with VA-Mycorrhizal fungi on growth and freezing tolerance of winter barley (Hordeum vulgare L.)

Creator:

Kolar, Susan C.

Resource Type:

Masters Thesis
Genetic variability for kernel hardness in two soft winter wheat (Triticum aestivum L.) cultivators

Creator:

Albahouh, Muhammed S.

Abstract:

To remain competitive in the international marketplace, soft white wheat cultivars grown in the Pacific Northwest must have consistent and predictable flour properties including kernel texture. As a consequence, there is a need to develop wheat cultivars for specific end uses. Wheat cultivars with very soft kernels are used largely...

Resource Type:

Masters Thesis
Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:

Weight, Chris (Christopher Thompson)

Abstract:

Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...

Resource Type:

Masters Thesis
Assessment of impacts of Canada geese on wheat production

Creator:

Louhaichi, Mounir

Abstract:

Numbers of wild Canada geese (Branta canadensis) have increased dramatically during the past 30 years in the lower Columbia and Willamette Valley systems. The damage they cause by grazing and trampling plants can be substantial. The objectives of this research were to: 1) Develop methods that provide reliable estimates of...

Resource Type:

Masters Thesis
Cereal residue effects on weeds and cucumbers

Creator:

Peachey, Ronald Edward

Abstract:

Cereal residues suppress the development of small seeded, summer annual weeds. The focus of this study was to determine whether cereal residues can be used to suppress weeds in cucumber production systems in the Pacific Northwest. In the first of three experiments, cereal residues of fall-planted, spring-killed cover crops suppressed...

Resource Type:

Masters Thesis

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Academic Affiliation

Crop and Soil Science2
Crop Science1
Horticulture1
Rangeland Resources1

Advisor

Kronstad, Warren E.2
Borman, Michael M.1
Hayes, Patrick M.1
William, Ray D.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 1999

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Committee Member

Karow, Russ[remove]5
Thomas, David2
Chen, T. H. H.1
Croft, Brian1
Jackson, Philip1
more Committee Members »

Creator

Albahouh, Muhammed S.1
Kolar, Susan C.1
Louhaichi, Mounir1
Peachey, Ronald Edward1
Weight, Chris (Christopher Thompson)1

Date

Date range begin – Date range end

Current results range from 1990 to 1999

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Decade

1990-19995

Degree Field

Crop Science3
Horticulture1
Rangeland Resources1

Degree Level

Master's5

Degree Name

Master of Science (M.S.)[remove]5

Language

English [eng]5

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis5

Rights Statement

Copyright Not Evaluated4
In Copyright1

Subject

Barley -- Frost resistance1
Barley -- Growth1
Canada goose -- Columbia River Valley1
Canada goose -- Oregon -- Willamette River Valley1
Crop residues -- Utilization1
more Subjects »

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