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Filtering by: Subject Wine and wine making -- Analysis Remove constraint Subject: Wine and wine making -- Analysis Committee Member McDaniel, Mina R. Remove constraint Committee Member: McDaniel, Mina R.

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  • Ultrafiltration of fruit juice and wine

    Creator:
    Flores Gaytan, Jose Humberto
    Abstract:
    The possible effect of oxidation [processing with or without sulfur dioxide (±S0₂)] and of pre-ultrafiltration treatment of juices with enzymes and fining agents on flux, and on juice color, composition and stability was investigated. White Riesling juice was ultrafiltered with a Romicon system operated with a nominal molecular weight cut-off...
    Resource Type:
    Dissertation
    Full Text:
    . 1987 , Title: Ultrafiltration of Fruit Juice and Wine. , Abstract Approved: , David A

  • Malate and tartrate in Oregon grapes

    Creator:
    Norton, Kerry M.
    Abstract:
    In western Oregon the titratable acidity of grapes at harvest may in some seasons be higher than desirable for making quality wine, due to the retention of malic acid. The purposes of this study were 1) to investigate the effects of a vineyard cultural practice, cluster exposure at veraison by...
    Resource Type:
    Masters Thesis
    Full Text:
    acidity of grapes at harvest may in some seasons be higher than desirable for making quality wine, due