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Filtering by: Creator Goerndt, Michael E. Committee Member Penner, Michael

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-proce...

Frozen stabilized mince, its production, and thermophysical properties

Isolation of a natural antioxidant from shrimp waste

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Oxidative gelation and functionality of wheat flour : effects of grain storage, flour ...

The preparation and human taste detection of low degree of polymerization glucose olig...

Dry-Hop Induced Refermentation: An Overview and an Investigation of Agronomic Influenc...

Validation of Baking to Reduce Coliform Counts and Salmonella in Cookie Dough

Dynamic simulation of drying and quality changes during malt kilning

Metabolic Effects in C57BL/6J Mice Fed a High-Fat Western Diet Supplemented with Water...