Index Catalog // ScholarsArchive@OSU

Creator:: Su, Shanghe
Abstract:: Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical...
Resource Type:: Masters Thesis
Full Text:: effects of steam blanching on carbohydrate composition of both genotypes of sweet corn were determined

Creator:: Miller, Wesley C. (Wesley Clair)
Abstract:: Cellulosic ethanol production for transportation fuel is one source to help satisfy the increasing worldwide demand for energy and depletion of the fossil fuel supply. Evaluating potential production from plants and waste in Oregon, Washington and Idaho is the purpose of this study. Reed Canary grass, Annual Ryegrass, wheat straw,...
Resource Type:: Masters Thesis
Full Text:: . Currently, most ethanol fuel in the United States is produced from corn starch. This is done by

Creator:: Becraft, Alexandra R.
Abstract:: Watermelon (Citrullus lanatus) is rich in lycopene and citrulline and has high phenolic content and antioxidant capacity. Previous studies demonstrate the health benefits of watermelon intake on improved blood pressure regulation along with others. Similarly, cherries, raspberries, walnuts and green tea are rich in anthocyanins, polyphenols, and polyunsaturated fatty acids...
Resource Type:: Masters Thesis
Full Text:: . Title: Metabolic Effects in C57BL/6J Mice Fed a High-Fat Western Diet Supplemented with Watermelon

Creator:: Balto, Amy
Abstract:: A majority of human caloric intake is in the form of complex carbohydrates, which have been assumed to be tasteless. However, there is considerable evidence from rat and human studies to support the existence of a secondary carbohydrate taste receptor that detects glucose polymers. Psychophysical studies in our lab suggest...
Resource Type:: Masters Thesis
Full Text:: the T12R/T1R3 sweet receptor that may perceive MOS and/or MPS found in Polycose. Polycose contains

Creator:: Pullicin, Alexa J.
Abstract:: There is growing evidence that humans and other animals can taste certain starch hydrolysis products, namely, maltooligosaccharides (MOS), and that their detection is independent of the known sweet receptor, T1R2 T1R3. The overall goal of this study was to further investigate the taste perception of low degree-of-polymerization (DP) MOS in...
Resource Type:: Masters Thesis
Full Text:: additiona lly prepared with lactisole, a sweet inhibitor. All stimuli in both lactisole treatments were

Creator:: Kirkpatrick, Kaylyn R.
Abstract:: According to conventional wisdom, hops are treated in the brewery as biologically inactive ingredients, added to wort or beer primarily as a flavoring agent. In the past, hops were used in relatively small quantities, with the majority of hop additions made to boiling wort. Converse to traditional hopping practices, modern...
Resource Type:: Masters Thesis
Full Text:: of the effects on aroma compounds. But aroma is not the sole quality parameter in beer, and

Creator:: Kumar, Deepak
Abstract:: Ethanol production from lignocellulosic feedstock has been under intense scrutiny as a transportation fuel due to its potential to address concerns of increasing energy consumption, limited fossil energy resources, climate changes due to greenhouse gas emissions from fossil fuels, and especially use of non-food biomaterials, which address the biggest limitation...
Resource Type:: Dissertation
Full Text:: the ethanol is produced from feed crops such as sugarcane, sweet sorghum, corn, cassava, wheat

Creator:: Torres, Alejandro
Abstract:: Flavored milk is a growing category for dairy products; however, it is a perishable product that is subject to microbial spoilage which can lead to a negative consumer experience and lead to lost sales. Flavored milk processors communicated unique spoilage events related to their products, including color loss of strawberry...
Resource Type:: Masters Thesis
Full Text:: desired in the industry for the sweetness that it provides to milk, although it is less sweet than

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