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Filtering by: Creator Bartholomay, G. Andrew Remove constraint Creator: Bartholomay, G. Andrew Committee Member Ross, Andrew Remove constraint Committee Member: Ross, Andrew Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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Development of volatile composition and C₁₃-norisoprenoid precursors in Pinot noir grape, Development of volatile composition and C13-norisoprenoid precursors in Pinot noir grape

Creator:

Yuan, Fang

Abstract:

This study first investigated the developmental changes in the volatile composition and carotenoids of Pinot noir grapes. Grape berries were sampled every week from pea size to harvest during the 2011 and 2012 season. Carotenoids and organic acids were analyzed by HPLC. Volatile compounds were extracted from crushed berries using...

Resource Type:

Masters Thesis

Full Text:

encouragement in my study and my life in Corvallis. I offer sincere thanks to Dr. Patty Skinkis, Dr. Andrew
Influence of Processing Parameters on the Inactivation of Salmonella spp. During the Cooking Step of Jerky Production Using a Commercial-Scale Dehydrator

Creator:

Minarsich, Joey

Abstract:

United States Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) guidelines for beef jerky processing support producers' ability to satisfy the performance standard requirements for achieving a 5-log reduction in Salmonella and E. coli O157:H7. The first compliance guide for jerky processors was created in response to several Salmonella outbreaks...

Resource Type:

Masters Thesis

Full Text:

STEC (Trials 1-2) at >7 log CFU/g. Thermal processing for the four trials was designed with the
Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Creator:

Boone, Carmen E.

Abstract:

The literature available on the silica content of herbaceous biomass, and its relative mobility in leaching/extraction systems, includes studies that have employed several different methods for silica quantification. This makes comparison of the data difficult. The objective of this thesis research was to determine the quantitative relationships between the measured...

Resource Type:

Masters Thesis

Full Text:

gravimetric (G) and four colorimetric assays; the colorimetric assays differed with respect to the
Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen')

Creator:

Wu, Ruyi

Abstract:

The objective of this project was to investigate the effects of refrigeration storage and processing technologies on the quality and nutraceutical benefit of blackberries. 'Marion' and 'Evergreen', the two major blackberry varieties in Oregon, were evaluated in this study. For refrigeration storage, fresh fruit were packed in clam-shell containers right...

Resource Type:

Masters Thesis

Full Text:

Kennedy, Andrew Ross and Kenneth Johnson for dedicating your precious times and efforts to review my
Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

Creator:

Miranda-Garcia, Omar

Abstract:

Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...

Resource Type:

Masters Thesis

Full Text:

been proposed to exert anti- Table 1.1 Nutrient values for English walnut Nutrient g / 100 g
The influence of polyphenols and humulinones on bitterness in dry-hopped beer

Creator:

Parkin, Ellen Jane

Abstract:

This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial beers were examined for chemical changes from dry-hopping in the commercially dry-hopped beer survey. This thesis work suggested specific bitter hop components...

Resource Type:

Masters Thesis

Full Text:

genetically coded to express certain bitter receptors. When a bitter compound interacts with G-protein
The preparation and human taste detection of low degree of polymerization glucose oligomers

Creator:

Pullicin, Alexa J.

Abstract:

There is growing evidence that humans and other animals can taste certain starch hydrolysis products, namely, maltooligosaccharides (MOS), and that their detection is independent of the known sweet receptor, T1R2 T1R3. The overall goal of this study was to further investigate the taste perception of low degree-of-polymerization (DP) MOS in...

Resource Type:

Masters Thesis

Full Text:

to become a better thinker and researcher. I would also like to thank Dr. Andrew Ross and Dr
Breeding food barley : from agronomic assessment to marker assisted selection

Creator:

Rey, Juan Ignacio

Abstract:

This research was undertaken to provide barley growers, processors, and consumers with quality food barley. Because all currently available varieties of food barley are of spring growth habit, the first phase of the research involved agronomic assessment of these varieties under Oregon conditions. Because winter barley usually yields more than...

Resource Type:

Masters Thesis

Full Text:

. Steven Petrie, Andrew Ross and Michael Flowers for serving on my graduate committee. A special
Human bitterness detection thresholds of hop acids in beer and honey

Creator:

Kolpin, Kathryn M.

Abstract:

Alpha acids are found in the lupulin glands of hops cones. These acids have no bitterness of their own, but can be isomerized and subsequently hydrogenated to form bitter iso-α-acids and tetrahydroiso-α-acids respectively. Current literature values for the detection thresholds of iso-α-acid and tetrahydroiso-α-acid in lager beer have been reported...

Resource Type:

Masters Thesis

Full Text:

methods have been used to determine human thresholds. It has been quipped by G. Rolfe Morrison of
Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress

Creator:

Saint Pierre, Carolina

Abstract:

Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...

Resource Type:

Dissertation

Full Text:

. Stephen Machado, Dr. Andrew Ross, and Dr. Greg Perry (Graduate School representative), for serving on my

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Academic Affiliation

Food Science and Technology11
Crop and Soil Science3
College of Oceanic and Atmospheric Sciences2
Nutrition and Exercise Sciences1

Advisor

Hayes, Patrick M.2
Qian, Michael C.2
Dewitt, Christina M.1
Lim, Juyun1
Matano, Ricardo P.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2005 to 2017

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Committee Member

Ross, Andrew[remove]17
Penner, Michael2
Townsend, Shaun2
Banowetz, Gary1
Barth, Jack1
more Committee Members »

Creator

Boone, Carmen E.1
Chutimanitsakun, Yada1
Colbert, Debbie L.1
Davis, Peter M.1
Fetter Filho, Antonio F. H.1
more Creators »

Date

Date range begin – Date range end

Current results range from 2004 to 2017

View distribution

Decade

2010-20199
2000-20098

Degree Field

Food Science and Technology11
Crop Science3
Oceanography2
Exercise and Sport Science1

Degree Level

Master's11
Doctoral6

Degree Name

Master of Science (M.S.)11
Doctor of Philosophy (Ph.D.)6

File Format

application/pdf3

Language

English [eng]17

License

All rights reserved16

Non-Academic Affiliation

Oregon State University. Graduate School[remove]17

Peer Reviewed

No16

Resource Type

Masters Thesis11
Dissertation6

Rights Statement

In Copyright16
Copyright Not Evaluated1

Subject

Bitterness (Taste)2
Allergens1
Alpha acids1
Anterior cruciate ligament -- Wounds and injuries1
Antioxidants1
more Subjects »

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