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Filtering by: Creator Gastfriend, David R. Committee Member Thomas, David Subject Wheat -- Varieties

1. Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: to take this opportunity to thanks Drs. Russ Karow, Christopher C. Mundt, and David Thomas for

2. Wheat genotypes selected under optimum conditions and their response to water and heat stress

Creator:: Briceno-Felix, Guillermo Ariel
Abstract:: Concerns have been expressed that wheat (Triticum aestivum L.) cultivars selected under optimum conditions may lack adequate adaptation for stress environments. Experimental populations were grown under three environmental conditions 1) optimum, 2) reduced irrigation, and 3) high temperature. Field experiments were conducted at the Center for Northwest Experimental Station (CIANO),...
Resource Type:: Dissertation
Full Text:: . Appreciation is extended to Dr. David Thomas and Dr. Cliff Pereira (Statistic Department), Dr. Christopher C