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Filtering by: Alternative title ssim Circular of information no. 221 Remove constraint Alternative title ssim: Circular of information no. 221 Contributor Dewey, Denise L. Remove constraint Contributor: Dewey, Denise L. File Format pdf Remove constraint File Format: pdf Resource Type Other Remove constraint Resource Type: Other

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  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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    . Elizabeth Tomasino, OSU Associate Professor, provide valua- ble information on their research of the role

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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    -Lüscher et al. 2019, Wallis and Sudarshana 2016). In addition, there is a dearth of information on

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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    , all of which contain small circular DNA genomes. OREGON WINE RESEARCH INSTITUTE VITICULTURE

  • Viticulture & Enology Technical Newsletter : Fall 2017

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
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    values of the wines being relatively low (pH < 3.50). At each temperature, there were no significant