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Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: viruses (Karen Keller, USDA-ARS), plant parasitic nematodes (Inga Zasada, USDA-ARS), and various invasive

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Resource Type:: Other
Full Text:: and takes approximately 6-8 weeks. If there is some limiting factor such as low carbon (C) or

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: simultaneously or sequentially. Fermentations (AF and MLF) were performed at either 15 or 21°C with the pH

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: composition (Bowen et al. 2011, Keller 2005, Brasher 2002). OREGON WINE RESEARCH INSTITUTE VITICULTURE

ScholarsArchive@OSU