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Viticulture & Enology Technical Newsletter : July 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: strategies (Table 1, Figure 1). The ring nematode is a MIGRATORY ECTOPARASITE (Figure 2), meaning that

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: m. 1 1 2: 8 8 9- 8 9 6. L e e, J.• a n d R. P. S c hrei n er . 2 0 1 0. Fre e a mi n o a ci d pr o

Viticulture & Enology Technical Newsletter : Fall 2016

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: shoot: 0.5 (1 cluster every other shoot), 1 cluster per shoot, 1.5 (1-2-1-2 pattern of clusters per

OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: ) and minimal differences in anthocyanins. Seed proanthocyanin accumulation rapidly increase 1-2 weeks

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: based on surveys conducted in 2000 (Martin et al. 2005). �e Willamette Valley has predominantly GLRaV-2

OSU Wine and Grape Research and Extension Newsletter : August 2010

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: mailto:skinkisp@hort.oregonstate.edu 2 Intensity The level at which to reduce crop should be based on the

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: . Collect a sample of approximately 40 shoots from an area of 1-4 2. acres. Place the shoots in a plastic

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: /files/VitNewsletterAug08WebVersion.pdf 2 must to have a successful fermentation (all things

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: ://wine.oregonstate.edu/files/file_upload/April2007_newsletter/UpcomingEvents.pdf 2 Viticulture and Enology Program

Viticulture & Enology Technical Newsletter : November 2012

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: are unable to protect your wine with SO 2 until the MLF is finished. However, there are a number

ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : July 2011

OSU Wine and Grape Research and Extension Newsletter : May 2010

Viticulture & Enology Technical Newsletter : Fall 2016

OSU Wine and Grape Research and Extension Newsletter : October 2008

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : August 2010

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : October 2009

OSU Wine and Grape Research and Extension Newsletter : April 2007

Viticulture & Enology Technical Newsletter : November 2012

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