Index Catalog // ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : Fall 2013

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: Vi ti c ult ur e & E n ol o g y

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: e ot h er m et h o ds. E a c h of t h es e d et e cti o n m et h o ds h as t h eir a d v a nt a g

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: G. Fisher. October 2009. http://wine.oregonstate.edu/files/files/drosophila%20zudikii.pdf You can

OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: California: June 2008 Graduates Jared Etzel Assistant Winemaker, Fisher Family • Vineyard, Santa Rosa

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: problematic compounds. References used: Ancin-Azpilicueta, C. Gonzalez-Marco, A. Jimenez-Moreno, N. 2008

Viticulture & Enology Technical Newsletter : Summer 2013

Creator:: Oregon Wine Research Institute
Abstract:: Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
Resource Type:: Other
Full Text:: . Make sure to check out the prac cal guides and resources sec on, as we have some fantas c new

Viticulture & Enology Technical Newsletter : Fall 2019

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
Resource Type:: Other
Full Text:: :1429–1442. Ioriatti C, Walton V, Dalton D, Anfora G, Grassi A, Maistri S, Mazzoni V. 2015

Viticulture & Enology Technical Newsletter : November 2012

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: whether the MLF will happen or not. Optimal temperature for the MLF is between 25 and 35°C. Tolerance

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: is becoming i n c r e a s i n g l y evident that, in some cases, these bacteria can survive and

ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : Fall 2013

OSU Wine and Grape Research and Extension Newsletter : May 2010

OSU Wine and Grape Research and Extension Newsletter : October 2009

OSU Wine and Grape Research and Extension Newsletter : August 2008

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

OSU Wine and Grape Research and Extension Newsletter : April 2008

Viticulture & Enology Technical Newsletter : Summer 2013

Viticulture & Enology Technical Newsletter : Fall 2019

Viticulture & Enology Technical Newsletter : November 2012

OSU Wine and Grape Research and Extension Newsletter : April 2007

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