Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: Welcome to the Summer 2018 Newsletter Our latest edition of the OWRI Technical Newsletter contains

Creator:: Oregon Wine Research Institute
Abstract:: Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
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Full Text:: Summer 2015 Newsle er Our current issue of the OWRI Technical Newsle er is packed with Extension

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: /L total for a white and a IN THIS ISSUE  Welcome  Time to start thinking about

Creator:: Oregon Wine Research Institute
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Full Text:: diacetyl. This compound has a buttery aroma and while at high concentrations (> 7 mg/L) it can be

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: http://wine.oregonstate.edu Welcome to the August 2008 Newsletter! Welcome to the summer 2008

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: overwintering sites in late summer. e spray programs often used in young vineyards may also help explain why

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential eﬀects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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Full Text:: remained high throughout the summer un l mid Septem‐ ber (Figure 1) (Pscheidt and Bassine e 2009). The

Creator:: Oregon State University. Extension Service
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Full Text:: Specialist During the heat of summer, low temperature effect on grapevines is probably the furthest from

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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Full Text:: in mid- summer. We cannot confirm at this time that any individuals found in VMB traps are actually

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: late summer or early fall. Understanding the Insect Vectors and Spread �ere are multiple insects that

ScholarsArchive@OSU