Index Catalog // ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: Disease Notes by Jay W. Pscheidt Jay Pscheidt, Plant Pathologist, has some insights on what to look for

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: problematic compounds. References used: Ancin-Azpilicueta, C. Gonzalez-Marco, A. Jimenez-Moreno, N. 2008

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: Oregon EM 8413-E Authors: Patricia A. Skinkis, Jay W. Pscheidt, Vaughn Walton, and Nancy Allen Revised

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: es a n d dis a d v a nt a g es. A c o m bi n ati o n of t h es e m et h o ds w or ks b est t o gi ve

Viticulture & Enology Technical Newsletter : March 2011

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
Resource Type:: Other
Full Text:: Methods There were 45 cooperating sites in a 70 by 120 mile E-W, N-S area including the Applegate

Viticulture & Enology Technical Newsletter : July 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: general rule is to collect a composite soil sample from at least 20 cores along a “W” walking pattern in

Viticulture & Enology Technical Newsletter : Fall 2013

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: T e c h ni c al N e w sl e tt er W el c o m e t o t h e F all 2 0 1 3 N e wsl e tt er T his

Viticulture & Enology Technical Newsletter : Fall 2017

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: simultaneously or sequentially. Fermentations (AF and MLF) were performed at either 15 or 21°C with the pH

ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

OSU Wine and Grape Research and Extension Newsletter : April 2007

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : July 2009

OSU Wine and Grape Research and Extension Newsletter : May 2010

Viticulture & Enology Technical Newsletter : March 2011

Viticulture & Enology Technical Newsletter : July 2011

Viticulture & Enology Technical Newsletter : Fall 2013

Viticulture & Enology Technical Newsletter : Fall 2017

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