Index Catalog // ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

Creator:: Pigao, Kevin E.
Abstract:: The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
Resource Type:: Masters Thesis
Full Text:: reputation and wasted wine. A challenge of B. bruxellensis is that little is known about its ecology

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: bacteria played little, if any, role in the winemaking process due to their aerobic nature. However, it

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: play an important factor in the increased spread experienced in California. Can a little virus can

OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: ., Enology Extension Specialit Announcing the development of a new source for Enology information, the

OSU Wine and Grape Research and Extension Newsletter : August 2010

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: August 2010 http://wine.oregonstate.edu In this issue: Welcome Crop thinning and yield should be a

OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: everything to do with the life that I lived while in Corvallis and at OSU. 4. Can you give us a little

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: and are wondering what to do differently. First you must understand a little biology. Once a plant

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: Brettanomyces. We include other useful information and resources in this issue including a list of new

OSU Wine and Grape Research and Extension Newsletter : October 2007

Creator:: Oregon State University. Extension Service
Abstract:: The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
Resource Type:: Other
Full Text:: several vineyard sites in the Rogue, Illinois and Applegate Valleys with a group of 20+ growers to

ScholarsArchive@OSU

Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

OSU Wine and Grape Research and Extension Newsletter : April 2007

OSU Wine and Grape Research and Extension Newsletter : April 2008

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : August 2008

OSU Wine and Grape Research and Extension Newsletter : August 2010

OSU Wine and Grape Research and Extension Newsletter : January 2009

OSU Wine and Grape Research and Extension Newsletter : July 2009

OSU Wine and Grape Research and Extension Newsletter : May 2010

OSU Wine and Grape Research and Extension Newsletter : October 2007

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