Search Constraints

Start Over
Filtering by: Creator Loprinzi, Paul D. Remove constraint Creator: Loprinzi, Paul D. Contributor Osborne, James Remove constraint Contributor: Osborne, James

Search Results

  • OSU Wine and Grape Research and Extension Newsletter : July 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    Jungmin Lee, Ph.D., Food Technologist USDA-ARS Horticulture Crops Research Unit Working alongside Paul

  • OSU Wine and Grape Research and Extension Newsletter : January 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    last 20 years. Paul Schreiner, Ph.D., Research Plant Physiologist, USDA-ARS, Corvallis, OR Dr

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
    Resource Type:
    Other
    Full Text:
    damage in Chenin blanc grapes. California Agriculture. Jan-Feb: 23-25. Michalska, K., A. Skoracka, D

  • Viticulture & Enology Technical Newsletter : July 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
    Resource Type:
    Other
    Full Text:
    ) Carbons (d) Synthetic polymers: PVPP (e) Silicon dioxide (kieselsol) These fining agents interact

  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
    Full Text:
    e di ti o n i n cl u d es ar ti cl es fr o m v ari o us O W RI t e a m m e m b ers r a n gi n g fr

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
    Resource Type:
    Other
    Full Text:
    ://cesanluisobispo.ucanr.edu/Vi culture/Paso_Panel/  Literature Cited Dragoni, D., A. N. Lakso, R. M. Piccioni, and  J. M

  • Viticulture & Enology Technical Newsletter : Spring 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
    Resource Type:
    Other
    Full Text:
    the labs of Dr. Patty Skinkis, OSU, and Dr. Paul Schreiner, USDA-ARS, investigated the impacts of

  • Viticulture & Enology Technical Newsletter : Summer 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
    Resource Type:
    Other
    Full Text:
      informa on, research results, and program updates. Paul Schreiner, Research Plant  Pathologist, USDA-ARS

  • Viticulture & Enology Technical Newsletter : Spring 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
    Resource Type:
    Other
    Full Text:
     blade or cupping.    Vi culture & Enology Technical Newsle er  5     d   In white‐fruited cul

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
    Resource Type:
    Other
    Full Text:
    seed and berry development. Dr. R. Paul Schreiner, USDA- ARS research plant physiologist, and Tian