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  • Viticulture & Enology Technical Newsletter : Spring 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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    . 2005. Implica on of nitrogen  nutri on for grapes, fermenta on, and wine. Aust.  J. Grape Wine Res. 11

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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    the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant

  • Viticulture & Enology Technical Newsletter : Spring 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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    mildew, which is a very timely topic. Dr. Bob Martin, USDA-ARS Research Virologist, provides us with a

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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    phenolic maturity on wine composition and quality. Food Chemistry 124: 767-774. Lee, J. and R. Martin

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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    . J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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    oenos. J. Appl. Bact. 68: 23- 31. Lonvaud-Funel, A. 2010. “Effects of Malolactic Fermentation on

  • OSU Wine and Grape Research and Extension Newsletter : January 2009

    Creator:
    Oregon State University. Extension Service
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    Other
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    ., Assistant Professor & Horticultural Entomologist, OSU Horticulture Amy J. Dreves, Ph.D., IPM Specialist

  • OSU Wine and Grape Research and Extension Newsletter : April 2009

    Creator:
    Oregon State University. Extension Service
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    ://repositories.cdlib.org/anrcs/californiaagriculture/v62/n4/p156 Lee, J. and R.R. Martin. 2009. Influence of grapevine

  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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    wine. Aust. J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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    reference to time of pruning. Aust. J. of Ag. Res. 8: 15-23. Martin, S.R.; G.M. Dunn. 2000. Effect of