Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
Resource Type:: Other
Full Text:: Mandie Driskill, Undergraduate student, OSU The clonal selection of Pinot noir (Pommard, Dijon 115

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
Resource Type:: Other
Full Text:: . Cluster and berry size increase of Pinot Noir 115 (Dundee, OR) during lag and phase III of ripening during

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: Eutypa in the PNW Plant Disease Handbook (http:// pnwhandbooks.org/plantdisease/grape-vitis-sp

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: vineyard was planted in 1998 to Pinot Noir 115 gra ed to 101‐14 rootstock. From 2012 onward, sampling

ScholarsArchive@OSU