Search Constraints

Start Over
Filtering by: Creator Sinden, J. A. Remove constraint Creator: Sinden, J. A. Contributor Osborne, James Remove constraint Contributor: Osborne, James

Search Results

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
    Resource Type:
    Other
    Full Text:
    . Glissant, J. Grimplet, F. Barrieu, P. Abbal, C. Couture, A. Ageorges, R. Atanassova, C. Leon, J.P

  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
    Resource Type:
    Other
    Full Text:
    the factors in achieving this method of secondary fermentation. Finally, a research update on recent

  • OSU Wine and Grape Research and Extension Newsletter : October 2007

    Creator:
    Oregon State University. Extension Service
    Abstract:
    The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
    Resource Type:
    Other
    Full Text:
    soil. J Ag Bio Sci. 1:1-7. Yermiyahu, U., A. Ben-Gal. 2006. Boron toxicity in Grapevine. HortSci. 41

  • OSU Wine and Grape Research and Extension Newsletter : January 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    achieve a better vine balance. After two seasons of work in the Willamette Valley, results of alleyway

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
    Resource Type:
    Other
    Full Text:
    EM8944. (online) http://extension.oregonstate.edu/catalog/ Walton V. M., A. J. Dreves, D. H.Gent, D. G

  • Viticulture & Enology Technical Newsletter : July 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
    Resource Type:
    Other
    Full Text:
    , Oxford. Iland, P., A. Ewart, and J. Sitters. 1993. Techniques for Chemical Analysis and Stability

  • OSU Wine and Grape Research and Extension Newsletter : August 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
    Resource Type:
    Other
    Full Text:
    August 2010 http://wine.oregonstate.edu In this issue: Welcome Crop thinning and yield should be a

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
    Resource Type:
    Other
    Full Text:
    . Vitic. 65: 453-462 Spiropoulos, A., J. Tanaka, I. Flerianos, and L.F. Bisson. 2000. Characterization

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
    Resource Type:
    Other
    Full Text:
    a ve a n y f urt h er q u esti o ns a b o ut t his t o pi c: j a m es. os b or n e @ ore g o nst at

  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
    Resource Type:
    Other
    Full Text:
    /files/em8990.pdf A New Pest Attacking Healthy Ripening Fruit in Oregon• by A. J. Dreves, V. Walton and