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  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
    Resource Type:
    Masters Thesis
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    Christopher D. Curtin The budding yeast Brettanomyces bruxellensis has the potential to spoil

  • OSU Wine and Grape Research and Extension Newsletter : October 2007

    Creator:
    Oregon State University. Extension Service
    Abstract:
    The growing season has come to an end and everyone is feverishly trying to harvest fruit before rain and/or frost, depending on the specific vineyard location throughout the state of Oregon. Here at OSU, we’ve been busy over the past few months providing programming to growers and winemakers. During August,...
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    Other
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    Lonnie Wright, of The Pines Vineyard and Winery, to discuss management methods that work well for the

  • OSU Wine and Grape Research and Extension Newsletter : April 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
    Resource Type:
    Other
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    /feature/pmildew/Top.html Resources Used Flaherty, D L., L P. Christensen, W T. Lanini, J J. Marois, P A

  • OSU Wine and Grape Research and Extension Newsletter : August 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
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    Other
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    -226. Keller, M., L.J. Mills, R.L. Wample, S.E. Spayd. 2005. Cluster Thinning Effects on Three

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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    Other
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    . Micro. 92: 589- 601. Nielsen, J. C. and M. Richelieu. 1999. Control of flavor development in wine

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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    Other
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    ., A. Ferrarini, E. Giacomelli, L. Xumerle, M. Fasoli, G. Malerba, D. Bellin, M. Pezzotti, M

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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    Other
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    amplification. Arch Virol 164:1453-1457. Setiono FJ, Chatterjee D, Fuchs M, Perry KL, Thompson JR. 2018. The

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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    Other
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    EM8944. (online) http://extension.oregonstate.edu/catalog/ Walton V. M., A. J. Dreves, D. H.Gent, D. G

  • Viticulture & Enology Technical Newsletter : March 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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    Other
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    Syndrome (SSS) Vaughn M. Walton, Ph.D., Horticultural Entomology, OSU The late dormant period in

  • Viticulture & Enology Technical Newsletter : Fall 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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    Other
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    on Pinot noir wine aroma from triangle tests calculated using signal detection theory (d-Prime