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Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: acid bound p‐coumaric acid resul ng in the release of the free acid (Burns and Osborne 2013). This

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential eﬀects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
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Full Text:: ., J. Lee, and P.A. Skinkis. 2013. N, P, and K supply to Pinot noir grapevines: Impact on vine

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: on Bud Cold Hardiness and Carbohydrate Reserves. Am. J. Enol. Vitic. 44: 159-167. Warmund, M.R., P

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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Full Text:: Jungmin Lee and Kerri Steenwerth regarding fruit quality impacts of cover crop management. James Osborne

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: Osborne, Ph.D.James Osborne, Ph.D. Extension Enologist Oregon State University Dept. of Food Science and

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: Editor Oregon Wine Research Institute patricia.skinkis@oregonstate.edu Dr. James Osborne Enology

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
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Full Text:: Drosophila in Oregon? Dr. Amy J. Dreves, Faculty Research Associate, OSU Crop and Soil Science Department

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: of a dormant shoot (P. Skinkis) 7 Figure 5a. Choose the basal most bud to

Creator:: Oregon State University. Extension Service
Abstract:: This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans: + Bird control + Powdery mildew management + Late season Botrytis prevention + Tissue nutrient sampling
Resource Type:: Other
Full Text:: . Gorenzel, and T. Salmon. 2007. Bird control in vineyards using alarm and distress calls. Am. J. Enol

ScholarsArchive@OSU