Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: vi nt a g e. Dr. J a m es Os b or n e, O S U E n ol o g y E xt e nsi o n S p e ci alist, pr o vi d

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: ver y s p e ci fi c t est f or Brett a n o myces b ut is m ore e x p e nsi ve t h e n m a n y of t h

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: wings and (B) folded wings, resting on trunk. Photo by S. Ausmus. Figure 5. Spotted lanternfly adult

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: this, Bre anomyces infec ons may s ll occur and require addi onal tools to prevent their growth and

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: . James Osborne, Enology Extension Specialist, opens this month‟s newsletter with an article about

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: cultivar. http://wine.oregonstate.edu 3 Literature Cited Bravdo, B. Y. Hepner, C. Loinger, S. Cohen and

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: Chardonnay. Appl Environ Microbiol 72:221- 227. Knoll C, Fritsch S, Schnell S, Grossmann M, Krieger-Weber

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: as a vector of grapevine red blotch-associated virus. Phytopathology 106:1223–1230. Blanco-Ulate B

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: vineyards) found B. parva and B. dothidea in declining vineyards. Symptoms of these various fungal canker

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: . Bravdo, B., Y. Hepner, C. Loinger, S. Cohen, and H. Tabac- man. 1985. Effect of crop level and crop load

ScholarsArchive@OSU