Index Catalog // ScholarsArchive@OSU

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: Welcome to the Spring 2013 Newsletter Welcome to the spring edition of the OWRI Technical Newsletter

Creator:: Oregon Wine Research Institute
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Full Text:: as t h o s e t h at pr e ci pit at e wit hi n 2 4 t o 4 8 h o urs a ft er t h e c o m pl e ti o n

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
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Full Text:: ://horttech.ashspublications.org/content/14/4/594.abstract http://horttech.ashspublications.org/content/14/4/594.abstract 8

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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Full Text:: result for GRBV detection in composite samples of eight leaves when only one of the 8 leaves was

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: growing season. A 10- 2-5 fertilizer mix was applied at 4 and 1 weeks prior to veraison and a 5-1.5-14

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: /science/article/pii/S0168160507006046 https://academic.oup.com/jxb/article/48/8/1599/501901 https

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
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Full Text:: species (MIX), were placed in three replicate locations in each of 14 sites. These sites and trap

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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Full Text:: single application in previous years. The rate of application reported ranged from 3 – 8 lb/ acre. Also

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: (Figure 2). The vines were 14 years old, spaced at 10’ x 8’, and received full‐irriga on (100% of ETc

Creator:: Oregon Wine Research Institute
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Full Text:: conducted (Burns and Osborne 2013). Figure 1. Color and polymeric pigment in Pinot noir wines that did

ScholarsArchive@OSU