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Filtering by: DOI 10.1364/OL.37.000232 Remove constraint DOI: 10.1364/OL.37.000232 Contributor Skinkis, Patricia A. Remove constraint Contributor: Skinkis, Patricia A.

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  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
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    Vi ti c ult ur e & E n ol o g y

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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    ol or pre ve nt s p oil a g e a n d verif y t h at t h es e a cti o ns are e ff e cti ve. A si m pli

  • OSU Wine and Grape Research and Extension Newsletter : October 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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    anthocyanins, flavonols, flavan-3-ol monomers and proanthocyanidins (tannins). Metabolites showed variable

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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    Other
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    flavan-3-ol monomers (e.g. catechin and epicatechin). This effect was more pro- nounced in seeds

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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    Other
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    -undecen-1-ol. After the outbreak of BMSB in Virginia in 2010, “stink bug taint” was reported in grape