Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: on a vine trunk. (Skinkis 2008) 5 Resources Burr, T.J., C. Bazzi, S. Sule, L. Otten. 1998

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: wine fermented by a non-antagonistic yeast, S. cerevisiae strain Saint Georges S101. In summary, this

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: achieve a better vine balance. After two seasons of work in the Willamette Valley, results of alleyway

Creator:: Oregon State University. Extension Service
Abstract:: This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans: + Bird control + Powdery mildew management + Late season Botrytis prevention + Tissue nutrient sampling
Resource Type:: Other
Full Text:: netting was very common in the 1980's and 1990's; however, it had a wide mesh size (0.75") and birds

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: ://wine.oregonstate.edu http://wine.oregonstate.edu 8 O S U Wi n e a n d Gr a p e R es e ar c h a n d E xt e nsi o n N

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: leaf were 2651 rust mites on Sept 15, 2006. M e a n m it e s p e r s h o o t Fig. 3.

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: . Pinot noir wines were produced using either a standard Pinot noir yeast (S. cerevisiae RC212) or a non

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: vineyard OSU Plant Clinic announces new grape virus testing Using cover crops as a tool in

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Resource Type:: Other
Full Text:: research conducted in the late 1980’s at Oregon State University identified low boron as a critical

ScholarsArchive@OSU