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Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: , B, and D, and Rupestris stem pitting-associated virus. The cost of the tests is being determined

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
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Full Text:: Cited Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillett , D.R. Quilici, C. Osborne, D.A. Schooley

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: EM8944. (online) http://extension.oregonstate.edu/catalog/ Walton V. M., A. J. Dreves, D. H.Gent, D. G

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
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Full Text:: ) finally, but suddently arrived in Korea. Entomol Res 38:281-286. Keller J, Rost J, Hoover K, Urban J

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: vi nt a g e. Dr. J a m es Os b or n e, O S U E n ol o g y E xt e nsi o n S p e ci alist, pr o vi d

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: ( Vitis vi nif er a L.) wi n es. A m. J. E n ol. Viti c. 5 4: 2 9 4- 3 0 0. F u g els a n g K C a n d E

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: blade is the metabolic workhorse of the canopy. Further Reading Schreiner RP, Lee J and Skinkis

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: nitrogen conditions: a study in synthetic media. Aust. J. Grape Wine Res. 12: 69- 78. Wibowo, D., R

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
Resource Type:: Other
Full Text:: Enol Vitic 68:120-126. Pineau B, Barbe J-C, Leeuwen CV, Dubourdieu D. 2007. Which impact for β

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: Vineyards. Am J Enol Vitic 61:240–252. Tesic D, Keller M, Hutton RJ. 2007. Influence of Vineyard

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