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Filtering by: Alternative title ssim Introduction and survey of human resources Remove constraint Alternative title ssim: Introduction and survey of human resources Contributor Skinkis, Patricia A. Remove constraint Contributor: Skinkis, Patricia A. Commencement Year Unknown Remove constraint Commencement Year: Unknown

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OSU Wine and Grape Research and Extension Newsletter : May 2010

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Oregon State University. Extension Service

Abstract:

As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...

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Brettanomyces. We include other useful information and resources in this issue including a list of new
OSU Wine and Grape Research and Extension Newsletter : February 2010

Creator:

Oregon State University. Extension Service

Abstract:

As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...

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the application of pesticides, processing, and shipping of fruit, thus reducing losses and human
OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:

Oregon State University. Extension Service

Abstract:

As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...

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graduate of the program. Be sure to check out the insert on new resources available to grape growers and
OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:

Oregon State University. Extension Service

Abstract:

Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...

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Agriculture and Natural Resources, 1992. 57-62. Nail, W.R. and G.S. Howell. 2005. Effects of Timing of
OSU Wine and Grape Research and Extension Newsletter : April 2009

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Oregon State University. Extension Service

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Enology Specialist For the winemaker, there is a huge amount of resources and information available to
OSU Wine and Grape Research and Extension Newsletter : January 2009

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Oregon State University. Extension Service

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resources, energy, and enthusiasm being directed towards the improvement of the Australian wine industry
OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:

Oregon State University. Extension Service

Abstract:

In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...

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Degree Program update Grape must nitrogen content and fermentation Survey of the Incidence of
OSU Wine and Grape Research and Extension Newsletter : July 2009

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Oregon State University. Extension Service

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, discussions and meetings between industry, Oregon Wine Board, Oregon Department of Agriculture and Oregon
Viticulture & Enology Technical Newsletter : October 2011

Creator:

Oregon Wine Research Institute

Abstract:

This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...

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berry color (chroma and lightness). With these data, we found a reduction of variability between
Viticulture & Enology Technical Newsletter : July 2011

Creator:

Oregon Wine Research Institute

Abstract:

This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...

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fining of white wine. Be sure to check out the new publications and online resources section, as we

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Horticulture10
Food Science and Technology5
Crop and Soil Science1

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Oregon Wine Research Institute11
Oregon State University. Extension Service9

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Skinkis, Patricia A.[remove]20
Osborne, James18
Pscheidt, Jay W.7
Walton, Vaughn M.7
Dewey, Denise L.5
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